Tenderloin Tips | Pinchos de Lomo

100% Argentine Angus Beef - (1 lb each package)

Tips cut from Argentine Angus Beef Tenderloin, world recognized for its legendary leanness and softness. Its buttery texture combined with its subtle flavor makes it an elegant and delicious meat to cook either in steaks or as a roast. You will occasionally see tenderloin roasted whole, but more commonly you will see it cut into individual cylindrical steaks about 2 1/2 inches tall, usually referred to as filet mignon, which means “small boneless steak” in French. 

Our tenderloin tips make a convenient meal when you're in a hurry or an impressive dinner when there’s an occasion to celebrate. 

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