Tenderloin Whole Peeled Beef | Lomo sin cordón

This is the most lean, tender part of the animal, there also isn’t that much of it per steer which is why its so exclusive and coveted. Since it’s the tenderest part of the cow, beef dishes requiring exceptionally tender meat, such as steak tartare, are usually made from tenderloin. This Argentine Angus beef peeled tenderloin is completely defatted. 

100% Argentine Angus Beef

• Unit weight (per piece): 3.0 - 4.3 lbs approx 
• Package: 1 piece (Whole cut)

The most tender cut of beef! Known and recognized for its legendary leanness and softness. Its buttery texture combined with its subtle flavor makes it an elegant and delicious meat to cook either in steaks or as a roast. You will occasionally see tenderloin roasted whole, but more commonly you will see it cut into individual cylindrical steaks about 2 1/2 inches tall, usually referred to as filet mignon, which means “small boneless steak” in French.

❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

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