Chairman's Reserve Premium Porterhouse Steak | 24 oz
Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven. Differentiated from the T-Bone steak by its larger Tenderloin muscle.
This steak comes from the loin primal; The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.