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Australian Wagyu Picanha BMS 8-9 | Jack's Creek

Australian Wagyu Picanha BMS 8-9 | Jack's Creek

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Regular price $206.00
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WAGYU F1
400 Day Grain Fed F1 Wagyu

Australian F1 Wagyu is the results of breeding a 100% full-blooded Wagyu Sire and a Angus Dam. An F1 Crossbred or First Crossbred Generation is 50% Wagyu Genetics.

Taking advantage of their reputation and experience in the cattle industry, Australian ranchers introduce the very best genetics through an F2 and F3 crossbreeding with up 87% Wagyu Genetics to create something new and unique to a market looking for something rare and exclusive under their former Brand "F1" and now call Wagyu X.

Such a great piece of meat, had to be named with an unusual name. Also called Top Sirloin Fat On for its signature cut, Picanha is the most popular cut in every Brazilian Steakhouse. It’s mild in flavor and flavorful cut with a thin fat cap that adds even more flavor. Our Whole Picanhas are aged up to 8 weeks for maximum tenderness and flavor. Each piece is hand-selected with precision and poise by our veteran butchers.

  • Origin: Australia.
  • Marbling: BMS 8-9.
  • Breed: F1-F3.
  • Additional Info: AHDAA Halal Certified.
  • Aged: 60+ days wet aged.
  • Weight: 3 -5 LB avg Each.
  • Description: Whole & Untrimmed
  • Packaging: Wrapped & vacuum sealed.
  • Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.
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