Chinchulines are one of the first cuts to be served in a traditional South American barbecue. They are typically cooked roasted and braided.
They are the small intestine of cattle. Also known as tripe.
They are usually cleaned inside and stuffed with the same stuffing as chorizos.

❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

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Chinchulines - Beef Tripas (small intestine)

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