Beef Tripas - Small Intestine
- Beef Tripas (Tripas de Res) 1.96-2.96 lb
- 100% beef
- 14 grams of protein per serving
- Finish cooking them over high heat to get a delicious, crispy exterior
- Perfect for authentic tacos
- Vacuum-sealed for freshness
- High-quality beef tripas
To prepare beef tripas, clean and boil them for a tender texture. Then fry, grill or marinate and roast them to bring out their full potential. Once cooked through, finish cooking over high heat for a few minutes until browned and crispy on the outside and deliciously tender on the inside. Cook to 160°F internal temperature. For recipes, visit RumbaMeats.com.
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.
❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.