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Berenjenas en escabeche is a classic Argentinian side dish consisting of eggplant slices that are boiled in a water-vinegar mixture with bay leaves until tender. They are then left to soak in a jar filled with olive oil, crushed red pepper, dried oregano, and garlic.

These flavorful eggplant slices can be consumed as an appetizer, an interesting sandwich filling, or as a perfect accompaniment to traditional Argentinian asado.

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Eggplant Escabeche
1800

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