Eggplant Escabeche (Pickled Eggplant)

100% Argentinian Recipe - 16 oz

Berenjenas al escabeche (Pickled Eggplant) is a classic Argentinian side dish consisting of eggplant slices that are boiled in a water-vinegar mixture with bay leaves until tender. They are then left to soak in a jar filled with olive oil, crushed red pepper, dried oregano, and garlic. Amazing for the upcoming grilling season! It comes together with minimal effort and is perfect for pairing with grilled meats (Asado) or simply with bread. Yummy! 

These flavorful eggplant slices can be consumed as an appetizer, an interesting sandwich filling, or as a perfect accompaniment to traditional Argentinian asado.

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