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Oyster Blade (Flat Iron) | Marucha

Oyster Blade (Flat Iron) | Marucha

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Regular price $41.90
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The Oyster Blade (Marucha) - also known as Flat Iron Steak or Marucha in Argentina - is connected to the shoulder blade of the beef. Blade roast is highly marbled and juicy

It is a very flavoursome cut that is versatile enough to be cooked whole as a roast, sliced into steaks and cooked on the barbecue or in a pan, thinly sliced for a stir-fry or diced for slow cooking in a braise or casseroleSecond in tenderness to the Tenderloin, the Flat Iron is well-marbled, rich in flavor and juicy. Derived from the Chuck (Shoulder), the Flat Iron Steak has a great combination of rich beefy flavor, and a tender bite.

100% Certified Argentine Angus Beef

  • Weight: 3.0 - 4.5 lbs avg
  • Description:  Flat Iron Steak has a great combination of rich beefy flavor, and a tender bite.
  • Packaging: 1 whole cut per package vacuum sealed.
  • Ingredients: Certified Argentine Angus Beef
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