* Unit weight (per piece): 3 - 5lbs approx
* Package: 1 piece 
Argentina’s popular Rose meat cut comes from the muscles that are between the skin and the ribs. It is a thin cut, therefore it can be cooked quickly on a hot grill, making it the ideal appetizer to serve while the other meat is cooking. The best way to eat it is the Argentinian where it is rolled with vegetables, eggs, and herbs. Time to try it.

(Individually Vacuum Packed)

Matambre

El popular Matambre Argentino proviene de los músculos que se encuentran entre la piel y las costillas. Es un corte fino, por lo que se puede cocinar rápidamente a la parrilla, y esto lo hace el aperitivo ideal para servir mientras se cocina la otra carne. La mejor forma de comerlo es el argentino donde se enrolla con verduras, huevos y hierbas. Hora de probarlo.

❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.