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Pork Collar | Bondiola de Cerdo

Pork Collar | Bondiola de Cerdo


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Regular price $55.60
Regular price Sale price $55.60
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Cheshire Pork Collar

Pork Collar is a muscle that runs from the jowl of the pig, through the shoulder, specifically the boston butt, and extends close to the loin. Pork collar is commonly used in coppa. Parts of the cut is also called the money muscle in barbecue competitions.


No artificial ingredients, no flavoring solutions, no preservatives, no fillers.


  • Product is frozen to lock in flavor, and might arrive frozen or partially thawed.
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