100% Argentine Angus Beef

  • Unit weight (per piece): 3.0 - 4.3 lbs approx 
  • Package: 1 piece (Whole cut)

The most tender cut of beef! Known and recognized for its legendary leanness and softness. Its buttery texture combined with its subtle flavor makes it an elegant and delicious meat to cook either in steaks or as a roast. You will occasionally see tenderloin roasted whole, but more commonly you will see it cut into individual cylindrical steaks about 2 1/2 inches tall, usually referred to as filet mignon, which means “small boneless steak” in French.

❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

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Customer Reviews

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Tenderloin Whole Peeled Beef | Lomo sin cordón

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