Tri Tip Wagyu Argentine | Colita de Cuadril

The Wagyu Tri tip from Argentina is produced and imported by Gorina. A very special cut, being the first to introduce this breed raised in Argentina with all the attention to detail to achieve this high quality of Argentine meat. The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. Originally called a California cut, the tri-tip steak has become increasingly popular because of its superior flavor.

• Origin: Argentina
• Breed: F1
• Marbling: BMS 6+
• Aged: 21+ days wet aged.
• Weight: 3.5 - 5 LB avg each piece.
• Description: 1 pc per package, Untrimmed.
• Packaging: Wrapped & vacuum sealed.
• Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.