Jack's Creek Wagyu Bavette Steak BMS 8-9
8 oz. per Steak,as low as $35 each.
The Bavette steak, also known as flap steak, is a long, flat and tender cut of meat that comes from the bottom sirloin, near the flank steak. It is a lean cut with a long, thin shape and a rich, beefy flavor.
Bavette steak can be roasted, grilled, or sous vide and seared on a cast iron pan. The tenderness of the cut makes it great for fajitas.