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Wagyu Bavette Steak BMS 8-9 | (Flap Meat / Vacio)

Wagyu Bavette Steak BMS 8-9 | (Flap Meat / Vacio)


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Regular price $89.00
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Jack's Creek Wagyu Bavette Steak BMS 8-9

8 oz. per Steak

The Bavette steak, also known as flap steak, is a long, flat and tender cut of meat that comes from the bottom sirloin, near the flank steak. It is a lean cut with a long, thin shape and a rich, beefy flavor.

Bavette steak can be roasted, grilled, or sous vide and seared on a cast iron pan. The tenderness of the cut makes it great for fajitas.

Australian F1 Wagyu is the results of breeding a 100% full-blooded Wagyu Sire and a Angus Dam. An F1 Crossbred or First Crossbred Generation is 50% Wagyu Genetics.

  • Origin: Australia.
  • Breed: F1-F3.
  • Marbling: BMS 8-9
  • Additional Info: AHDAA Halal Certified.
  • Aged: 60+ days wet aged.
  • Weight: 8oz.
  • Packaging: Individually wrapped & vacuum sealed.
  • Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.
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