Wagyu Bavette Steak BMS 8-9 | (Flap Meat / Vacio)

Jack's Creek Wagyu Bavette Steak BMS 8-9

8 oz. per Steak

The Bavette steak, also known as flap steak, is a long, flat and tender cut of meat that comes from the bottom sirloin, near the flank steak. It is a lean cut with a long, thin shape and a rich, beefy flavor.

Bavette steak can be roasted, grilled, or sous vide and seared on a cast iron pan. The tenderness of the cut makes it great for fajitas.

Australian F1 Wagyu is the results of breeding a 100% full-blooded Wagyu Sire and a Angus Dam. An F1 Crossbred or First Crossbred Generation is 50% Wagyu Genetics.

• Origin: Australia.
• Breed: F1-F3.
• Marbling: BMS 8-9
• Additional Info: AHDAA Halal Certified.
• Aged: 60+ days wet aged.
• Weight: 8oz.
• Packaging: Individually wrapped & vacuum sealed.
• Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.