Wagyu Oyster Blade

The oyster blade is connected to the shoulder blade of the beef. It is a very flavorful cut that is versatile enough to be cooked whole as a roast, sliced into steaks and cooked on the barbecue or in a pan, thinly sliced for a stir-fry or diced for slow cooking in a braise or casserole.

• Origin: Argentina.
• Breed: F1.
• Marbling: BMS 6+
• Aged: 21+ days wet aged.
• Weight: 5 - 7 lbs.
• Packaging: Individually wrapped & vacuum sealed.
• Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.