1798
  • Unit weight (per piece): 1.5 - 2,5 lbs approx
  • Package: 1 Piece

A very known cut in South America. It has a triangle shape and comes from the bottom sirloin. It is a lean cut, with a strong, juicy, tender and versatile flavor, offering a rich meat taste. It can be marinated and grilled for a good "roast". It is gaining more popularity in the United States.

Este corte es muy popular en América del Sur. Tiene una forma de triángulo y viene del solomillo inferior. Es un corte magro, con un sabor fuerte, jugoso, tierno y versátil, ofrece un rico sabor a carne. Se puede marinar y poner a la parrilla para un buen "asado". Esta ganando mayor popularidad en Estados Unidos.

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Tri Tip (Colita de cuadril)
1798

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