Ribeye Boneless | Ojo de Bife

Our Ribeye Boneless (Ojo de Bife) is the best Argentine Angus beef has to offer. This means you will always get beef with abundant marbling, maturity and it is sourced specifically from a couple specific farms in Argentina. Our Ribeye are whole cut perfect for roast, these cattle develop generous amounts of marbling, which elevates the eating experience of Argentine Angus beef. Over time, the breed marbles naturally and abundantly, for extraordinarily rich layers of complex, buttery beef flavors. 

100% Argentine Angus Beef

Argentina is well known for its exceptional beef quality, being one of the world’s largest beef exporters. Argentinian cattle are raised in the grassy plain Pampas resulting in lean, flavorful and nutritious meat product of the soils where the cattle are fed. It’s the combination of the climate, the land and the vegetation what makes Argentina one of the richest places in terms of cattle-raising. Our black Angus cattle grow in free ranges grazing from natural grass.

Corte Argentino is purveyor of fine and premium quality meats, keeping up with the highest standards of our clients all over the U.S.A. We are also suppliers of some of the most exclusive restaurants, hotels and catering companies, providing both retail and wholesale services.

❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.