Picanha Steaks 8oz

Such a great piece of meat, had to be named with an unusual name. Also called top sirloin for its signature cut, picanha is the most popular cut in every Brazilian Steakhouse. It’s mild in flavor and has a lean cut with a thin fat cap that adds even more flavor.

• Grade: Argentine angus Beef.
• Aged: 21+ days wet aged.
• Weight: 8 oz each.
• Description: Hand-Crafted with the grain.
• Packaging: Individually wrapped & vacuum sealed.
• Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Argentina is well known for its exceptional beef quality, being one of the world’s largest beef exporters. Argentinian cattle are raised in the grassy plain Pampas resulting in lean, flavorful and nutritious meat product of the soils where the cattle are fed. It’s the combination of the climate, the land and the vegetation what makes Argentina one of the richest places in terms of cattle-raising. Our black Angus cattle grow in free ranges grazing from natural grass.

Corte Argentino is purveyor of fine and premium quality meats, keeping up with the highest standards of our clients all over the U.S.A. We are also suppliers of some of the most exclusive restaurants, hotels and catering companies, providing both retail and wholesale services.

❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.